The Hilton Sharm El Sheikh Fayrouz Resort lies enclosed within a beautiful garden setting and is located directly on the beach, perched on the southern tip of the Sinai Peninsula. This sophisticated holiday village, recognised as one of the original hotels in Naama Bay, is fortunate enough to sit on the longest stretch of private sandy beach in the bay. It has maintained a high standard of service and facilities over the years and remains one of the most popular hotels in the area. Local attractions include the Straits of Tiran, St.Catherine's Monastery and Ras Mohamed park, and just a stroll away are shops, nightlife and the promenade.
Hilton Sharm Fayrouz Hotel Facilities
Numerous dining options are available including an Italian beach restaurant, the Beach restaurant is directly located on the beach, an open air restaurant serving grilled and barbecue dishes as well as pizza, the Fish restaurant offers the choice from a display of fresh fish which the Chefs will then cook to order and the elegant Wadi restaurant overlooks the lagoon and serves sumptuous buffets for breakfast and dinner, centred around international themes. The hotel has 3 bars; Pirates Bar is the most popular pub in town and has music every evening and a varied snack menu for lunch and dinner, the Beach Bar is directly on the beach serving all kinds of soft and alcoholic drinks as well as snacks, and the Pool Bar is located in the middle of the main swimming pool. Leisure facilities include tennis courts, swimming pools, squash, fitness room, childrens activities and playground. Other services include laundry service, baggage storage, barber shop, babysitting service (local charge), currency exchange, gift shop, news stand, safety deposit boxe and on-site convenience store.
Hilton Sharm Fayrouz Room Facilities
The guest rooms are comfortable, light, and airy, with twin or queen beds. All rooms are equipped with a safe deposit box, hair dryer, sofa bed, telephone, desk, air-conditioning, coffee maker, mini-bar and a luxury bathroom with complimentary.